Liver and Onions
Absolute Best Liver and Onions
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2) turn liver as little as possible and 3) don't overcook!

Recipe Summary
Original recipe yields 4 servings
Per Serving:
687 calories; protein 48.9g 98% DV; carbohydrates 74.2g 24% DV; fat 20.7g 32% DV; cholesterol 577.9mg 193% DV; sodium 308.7mg 12% DV. Full Nutrition
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